Green, green

— Those crazy Germans are listening to plants scream with pain when their fruits are picked. But there’s more to it than that: The Bonn scientists have tested a range of plants, always in rooms with controlled temperatures and simulated natural light. But they were most surprised by the reaction of the cucumber. The vegetable … Continue reading “Green, green”

— Those crazy Germans are listening to plants scream with pain when their fruits are picked. But there’s more to it than that:

The Bonn scientists have tested a range of plants, always in rooms with controlled temperatures and simulated natural light. But they were most surprised by the reaction of the cucumber. The vegetable appeared to be in good shape, yet according to the acoustic measurements it was virtually shouting with agony.

A closer study showed that it had developed mildew, yet the symptoms were not visible. This finding is likely to make an impact on agriculture. “We can detect an infection the day after it has set in,” said Dr K?hnemann’s colleague Ralph Gaebler. “Farmers, looking at their plant in the field, have to wait eight or nine days until the mildew spots have visibly broken out before they notice the problem,” he said in an interview with Deutsche Welle radio station.

Screaming plants, ethylene emission detectors, and an end to that rotten apple in every barrel are coming soon.