Meryl Yourish’s International Eat an Animal for PETA Day would be good time to place your order for a side of grass-fed, environmentally responsible, tasty beef. You can order from Marin Sun Farms or Morris’ TO Ranch in the Frisco Bay Area, Northern Longhorn Alliance for nation-wide shipping, or any of a number of other producers across the country. Place your order in March, and you’ll be first in line for tasty beef in June, peak of the slaughter season. Then you can celebrate PETA all year long, as you eat your low-cholesterol, juicy beef.
If you have a favorite supplier of artisan beef, leave a comment.
http://www.eatwild.com is a good starting place. It has state by state listings of grassfed producers.
Richard Brook raises piedmontese cross cattle in Idaho. This is some of the best beef I’ve had. Rio Hondo: (877) 550-5807.