March 15 is one of my favorite days of the year — it’s Eat an Animal for PETA Day, a time when all of us who love truth, justice, and barbeque can celebrate our reverence and respect for the things that matter.
My plan this year is to go with the grand slam: a little beef, some pork, a poultry, and a fish, because it’s the best way I know to celebrate diversity.
March 15th is the tastiest day of the year.