Local burger chain Burgerville is switching to hippie meat:
In its ongoing commitment to using the highest quality ingredients available from the Northwest, Burgerville met with Oregon Country Beef four years ago about becoming its beef supplier. At the time, the small co-op of family ranches was unable to meet the volume required by the 39-unit Northwest fast-food chain. Today, Burgerville will become one of Oregon Country Beef’s largest customers purchasing more than 1.75 million pounds of beef each year. All of Burgerville’s burgers, from the signature Tillamook Cheeseburger and Pepper Bacon Burger to the regular hamburger, will feature the natural beef.
Cool.